ANTISSALMONELLAS

With proven quality, it presents the immediate effect of Formaldehyde associated with the residual action of Organic Acids. Indicated for the decontamination of flours and ration of animal or vegetable origin, with characteristics that result in an efficient distribution of the additive and guarantee stability after application. Through automated application systems, provided in lending, it guarantees the total health of the food.

• A synergistic blend composed of Formaldehyde, Formic Acid, and Propionic Acid;

• Powerful in the control and elimination of bacterial pathogens;

• Created for the best performance and highest profitability;

• Contributes to increasing the shelf life of the final product