ANTISSALMONELLAS

The use of the SALTRACTs line contributes to the health of the food and the manufacturing chain, avoiding loss of revenue and products, as well as providing an increase in the shelf life of the final product. Our Salmonella eliminators are made from components with proven quality and efficiency, with a synergistic and balanced blend of powerful antimicrobial ingredients, their characteristics result in a perfect distribution of the additive and guarantee stability after application.

Falcon Quality Standard

With a focus on efficiency and profitability, the SALTRACT line breaks the contamination cycle in flour and ration. With proven quality, this additive acts by attacking any SALMONELLA cell directly in the food production chain.

Advantages of the SALTRACT line

• Exclusive formulation with tested components for the best productivity, efficiency, and shelf life.

• Effective for control of several bacterial pathogens

• Designed for a longer shelf life of ration

• Available in liquid and powder versions,  efficient in the preservation of flour, ration, and plant decontamination

Optimal efficiency for each plant

Our Technical Department is prepared to advise on the best product, application location, and good manufacturing practices for the customer. All of our dosing systems are automated and customized, designed according to the needs of each plant.

Pathogen-free throughout the production chain

Our entire production line undergoes strict control respecting the best sanitary practices from manufacturing to transportation. Our concern with the food safety of our additives is reflected in constant tests of the health of each formulation, even controlling the presence of air and dust in the production chain.